Chocolates, Caramels & Nougats
40 Result(s)
Showing 1–12 of 40 resultsSorted by price: low to high
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Callebaut Belgian Milk Chocolate Wafer
Starting at 6.89$ Details+
Callebaut Belgian Milk Chocolate Wafer
6.89$ – 32.98$
Belgian milk chocolate.
One cup (250ml) of wafers is approximately 175g. For a fondue, we recommend between 125g and 250g of chocolate per person.
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Chocolate Buncha Crunch
3.99$ -
Peanut Brittle
Starting at 4.39$ Details+
Peanut Brittle
4.39$ – 15.98$
Similar to nougatine, peanut brittle is a slab of opaque caramel encrusted with peanuts.
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Foley’s Milk Chocolate Rosette
Starting at 4.39$ Details+ -
Milk Chocolate Raisin
Starting at 4.39$ Details+ -
Vanilla Caramel Candy
Starting at 4.39$ Details+ Vanilla Caramel Candy
4.39$ – 15.98$
Individually wrapped vanilla caramel.
Around 12 caramels per 100g.
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Chocolate Caramel Candy
Starting at 4.39$ Details+ Chocolate Caramel Candy
4.39$ – 15.98$
Individually wrapped chocolate caramel.
Around 12 caramels per 100g.
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Foley’s Dark Chocolate Macaroon
Starting at 4.49$ Details+ Foley’s Dark Chocolate Macaroon
4.49$ – 37.98$
Dark chocolate with coconut macaroon. Creamy fudge taste.
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Foley’s White Compound Chocolate Wafers
Starting at 4.49$ Details+ Foley’s White Compound Chocolate Wafers
4.49$ – 37.98$
Compound white chocolate wafer.
Compound white chocolate is made with cocoa butter and vegetable fats. It has the same good taste as pure white chocolate but is more versatile and easier to use.
Perfect for all your recipes or simply for snacking.
A cup (250ml) of wafers is approximately 175g. -
Foley’s Milk Chocolate Macaroon
Starting at 4.49$ Details+ Foley’s Milk Chocolate Macaroon
4.49$ – 37.98$
Milk chocolate with coconut. A timeless classic.
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Milk Chocolate Yummies
Starting at 4.89$ Details+ Milk Chocolate Yummies
4.89$ – 44.98$
Milk chocolate wafers covered with candy pearls.
