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Belgian milk chocolate.
One cup (250ml) of wafers is approximately 175g. For a fondue, we recommend between 125g and 250g of chocolate per person.
4.39$ – 15.98$
Similar to nougatine, peanut brittle is a slab of opaque caramel encrusted with peanuts.
5.49$ – 29.89$
Skor bar pieces. The Skor bar is a thin slab of butterscotch coated in milk chocolate.